Home Fondue in style: three courses!
1) Cheese with apples, broccoli, and bread cubes
2) Broth with chicken stock, beer, assorted seasonings
- filet mignon, chicken, fresh shrimp, mushrooms and potatoes for cooking
3) Chocolate cooked with peanut butter and rolo's
- strawberries and rice krispies for dipping
Bubbly for fun!
It took a little prep and a lot of clean up, but it was soooo worth it!
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